Paul Ainsworth to cook at The Hind’s Head, Robby Jenks leaves The Vineyard to move to Cumbria, Ross Bryans leaves Corrigan’s Mayfair for Les 110 de Taillevent, Matt Gillan to crowdfund new venture and top chefs line up for Jersey banquet
When Raymond Blanc’s Les Quat’Saisons first appeared in the Guide in 1978, it declared ‘there is little better cooking for many miles’. By 1983 the Guide reported ‘this beautiful restaurant has outgrown its shop’ in a precinct on the Banbury Road and deserves 'a mansion with with two-hundred-year-old trees outside'.
Welcome in the Chinese Year of the Pig by going the whole hog. We share some porcine highlights from this year’s guide.
Take a break from the shopping with our guide to the hottest places to re-fuel close to some of Britain’s best high streets
When Le Gavroche decamped from Lower Sloane Street to Upper Brook Street in 1981, leaving a little unexpired lease for the Roux brothers to play with, Gavvers was born.
